LdM Faculty is comprised of over 300 highly trained and experienced faculty members who rank among the best in their respective fields. Faculty selection is based on academic qualifications as well as communication skills, professional experience, and commitment to community engagement, among other LdM core values.
The diversity of our faculty reflects the environment of the global community we seek to create for our students. Selected from various countries, our faculty members share an international outlook that supports the LdM mission to deliver a high standard education experience. They are skilled specialists in their respective fields, hold doctorate degrees, and have varied experience as researchers, professors, and collaborators from Italian Universities. With such extensive experiences in academia and beyond, these professors are actively engaged both in the education process and in their professional fields.
Various LdM culinary, studio and design courses are taught by professionals and artisans who have deep knowledge of their related industries. Several faculty members have produced publications in multiple languages and have received prestigious national and international awards.
Among the LdM faculty are internationally recognized artists with exhibitions in Italy, Europe, the Middle East, Russia, China, Australia, and the Americas.